From the Chili Pepper Madness Blog
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Some of our recent blog topics include:
Review: Jalapeno Poppers and Other Stuffed Chili Peppers
The Burn Blog has just posted a review of my cookbook, "Jalapeno Poppers and Other Stuffed Chili Peppers". It's a fun review and worth the read. Here is an excerpt:
High River Sauces Launches New Hot Sauce With Food Network Chef Chris Santos & Platinum Selling Artist Stephen Pearcy of Ratt
Looking for a new flavor or a new way of spicing up your life? Well look no more. High River Sauces, the award winning Hot Sauce Company started by music industry veteran and Mosh Potatoes Cookbook (Simon & Schuster) author Steve Seabury is proud to announce the Top Fuel Verde Sauce in collaboration with Stephen Pearcy of the multi-platinum selling band RATT and Chef Chris Santos of the Food Network's highest rated Show "Chopped".
TABASCO® Gets a Cool New Web Site
Any Tabasco fans out there? Opinions are divided in the chilehead community, but you can't deny the popularity of this particular brand of hot sauces. I just received a press release today – they've launched a spiffy new web site that is clean, functional, and user-friendly.
Spicing Up Your Tilapia with Chili Peppers
I had a discussion recently with a group of friends about tilapia. If you've never had tilapia, it is a very mild white fish. The consensus in the room was that tilapia is rather boring, and if given the choice, most would steer clear of it and opt for another dish focus.
The Hot Sauce Bible: Revised Old & New Testament
The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to submit their story for a book abut the history of the hot sauce manufacturing industry, to be published at a later date. The book will supplement pepper sauce and salsa manufacturing and is a follow-up to original The Hot Sauce Bible (1996) Crossing Press, which went out-of-print in 2001. The Hot Sauce Bible: New Testament will provide a history of the industry from 1996 to present, coupled with a revised Old Testament for a historical record of hot sauce and salsa manufacturing as has been pieced together by Chuck Evans.
Interview: Al "Buddah" Goldenberg, ILoveitSpicy.com
Al "Buddah" Goldenberg is what I call a mover and shaker in the hot sauce world. While he doesn't make hot sauce himself, he tirelessly and unselfishly promotes hot sauce and hot sauce makers around the world. Buddah runs ILoveItSpicy.com, a popular foodie site that features hot sauce reviews as well as other fun spicy fun, such as the popular "Feast Your Eyes on This" cooking challenge. We spoke with him recently about his experience in the hot sauce world.
Habanero Peppers – How Hot Are They?
Exactly how hot is a habanero pepper? You may be curious to cook with habanero peppers, but you've heard that they are so hot that they'll leave you in pain. This does not have to be the case. There are many ways to cook with habanero peppers that won't destroy your taste buds.
Check out more at our Chili Pepper Madness Blog